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Get the finger bowls ready, it’s time for ribs. Whether you’re after a third, half, or full rack, our pork ribs are dry-rubbed and marinated in-house for 24 hours, braised to tender perfection, then grilled to order and smothered in our smoky BBQ sauce. » More on Swiss Chalet Menu
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Awards: People's Choice Winner, 2016
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Swiss Chalet is ranked #4 of 21 nearby Restaurants.
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